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KMID : 0881719970120030188
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Journal of Food Hygiene and Safety
1997 Volume.12 No. 3 p.188 ~ p.194
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Growth Ingibiton Effect of E. coli O157:H7 and Salmonella typhimurium by Lactic Fermented Milk Products Administrated Orally in Rabbit
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신광순
김용환/손원근/석주명/김상현
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Abstract
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KEYWORD
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Escherichia coli O157:H7, Salmonella typhimurium, Yogurt, Growth inhibition effect
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Listed journal information
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